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Boneless Ribeye Steak (aka Delmonico) USDA Prime

$ 78.41 $ 99.63

1887 941 1008 2859

Size Standard Cut - 1 pound Thicker Cut - 1.25 pounds

Packaging Butcher Paper Vacuum Sealed

Qty:

Cut from the ribs (6-12), this cut is boneless, and is well known for making great roasts. With the most substantial amount of intramuscular marbling, Prime is known for being the most tender and flavorful. Also known by the names Delmonico, Scottish Fillet, Entrecôte, & Market Steak