NY Strip Steak ~ USDA Top Choice

Size Standard Cut - .75 lb. Thicker Cut - 1 lb.
Packaging Butcher Paper Vacuum Sealed
Qty:

Known by the names NY Strip, Kansas City Strip, or Sirloin Strip Steaks. It is cut from the Short Loin and has a tenderness level and fat content between a Ribeye and a Filet. This item is priced by the piece. 

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